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Stuffed Cabbage is Classic "Ugly Delicious" | Winning Mealtime

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Recipe Information

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Video-Specific Recipe

Stuffed Cabbage

Cultural Context

Stuffed cabbage, known as Gołąbki in Poland, has roots in Eastern European cuisine, where it symbolizes home-cooked comfort food. Traditionally served during family gatherings and holidays, the dish showcases the resourcefulness of using leftover ingredients. Today, variations exist globally, with each culture adding its unique twist to the filling and sauce.

PolishPLmain
90 min
medium
6 servings
Servings4
12 cabbage leaves
1 lb ground meat
1 cup rice
1 medium onion
3 cloves garlic
2 cups tomato sauce
1 medium carrot
1/4 cup parsley
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon paprika
2 bay leaves
2 tablespoons vegetable oil
1/2 cup sour cream
2 tablespoons lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while ground chicken is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

tomato sauce

🥗Healthier: homemade tomato puree

💰Cheaper: canned tomatoes

Homemade puree can be fresher, while canned is budget-friendly.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a nutritious alternative, while bulgur is often cheaper.

1

Braised in a lightly smoky dashi-and-tomato broth.

2

Prepare the filling with ground meat, rice, onion, garlic, and spices.

3

Roll the filling in cabbage leaves and arrange in a pot.

4

Cover with broth and simmer until cooked through.

Cooking Techniques

blanchingsautéingbakingrolling

Spice Level:

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Also Known As

Gołąbki

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