Veg Lollipops | Mixed Vegetable Lollipops | Easy Vegetable Snack Recipe | Kids After School Snack

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats add fiber while crushed crackers can be more economical.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables can enhance flavor while frozen options are often less expensive.

Saute finely chopped onions for a few seconds without cooking them down.

Crush garlic and ginger as finely as possible and sauté for a few seconds.

Finely chop green beans and add them to the mixture.

Add salt to bring out moisture from the veggies and help them cook quickly.

Grate carrots with a fine grater to keep the veggie consistency equal.

Add thawed frozen peas to the mixture.

Replace red pepper with any colored pepper if desired.

Once the veggies are cooked, add spices and seasoning, mixing well and adjusting as needed.

Crush the peas slightly to blend well but do not make a paste.

Set the veggie mixture aside to cool a bit.

Add boiled and mashed potatoes to the cooled veggie mixture.

Add cornstarch for binding and chart masala for flavor.

Mix in green onions and fresh coriander leaves for taste.

Take a small amount of the mixture, press it together, and insert a popsicle stick, securing it well.

Roll the lollipop in breadcrumbs to coat it evenly.

Shallow fry the lollipops in medium hot oil a few at a time, turning to cook evenly.

Once fried, remove and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens