Vegan Horchata Recipe with Almond Milk
Recipe Information
Vegan Horchata
Cultural Context
Horchata is a traditional Mexican beverage with roots in Spanish and indigenous cultures, often enjoyed for its refreshing qualities. Traditionally made with rice, it has evolved into various regional variations, including nut-based versions. Today, vegan horchata is popular for its creamy texture and sweet, spiced flavor, making it a favorite among those seeking dairy-free options.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sweetener
🥗Healthier: agave syrup
💰Cheaper: sugar
Agave syrup is lower on the glycemic index, while sugar is more economical.
almond milk
🥗Healthier: oat milk
💰Cheaper: soy milk
Oat milk is creamy and nutritious, while soy milk is often less expensive.
Grind long grain rice in a food processor until it's chopped but not pulverized.
Blanch raw almonds by dropping them in boiling water until they float, then rinse and peel them.
Soak the blanched almonds, ground rice, and cinnamon sticks in hot water overnight.
Grind the soaked almonds, rice, and cinnamon sticks in small batches in a food processor.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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