Eggless Vanilla Cupcakes

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

In a bowl, combine 1½ cups cake flour, 1 teaspoon baking powder, and ¼ teaspoon salt.

In another bowl, mix 1 cup warm water, 1/3 cup oil, 1 cup sugar, 1 teaspoon vanilla extract, and 1 tablespoon fresh lemon juice.

Whisk the wet ingredients until the sugar is dissolved.

Add the dry ingredients to the wet mixture and beat well until smooth.

Pour the batter into cupcake liners.

Bake in a preheated oven at 180°C (356°F) for 20-25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens