Delicious Southern style cabbage, and sausage

smoked sausage

🥗Healthier: turkey sausage

💰Cheaper: kielbasa

Turkey sausage reduces fat content while kielbasa is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth can be lighter and water with bouillon is cost-effective.

apple cider vinegar

🥗Healthier: white vinegar

💰Cheaper: lemon juice

Lemon juice can provide acidity at a lower cost.

Start by mixing the seasonings: black pepper, salt, adobo, garlic powder, and Tony's Creole seasoning.

Cut up 2 strips of bacon and add them to a pan with about 2 tablespoons of vegetable oil.

Add the beef smoked sausage to the pan with the bacon.

Cook the sausage and bacon together until browned.

Chop the bell peppers and add them to the pan.

Slice the cabbage and add it to the mixture.

Stir everything together and cover the pan to cook.

Cook until the cabbage is tender, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens