How To Make A Spicy Mint Avocado Margarita | Drinks Made Easy
Recipe Information
Spicy Mint Avocado Margarita
Cultural Context
Originating from Mexico, the margarita has become a beloved cocktail worldwide, often enjoyed in festive settings. The addition of avocado and mint offers a fresh twist, showcasing the region's rich flavors and ingredients. Today, variations abound, with many incorporating fruits and herbs to enhance the classic recipe.
Start with one slice of ripe avocado, about 2 tablespoons.
Add three slices of deseeded jalapeno.
Pour in one ounce of lime juice.
Muddle the avocado and jalapeno together to create a puree.
Take about six medium-sized mint leaves, clap them to express the oils, and add them to the mixture.
Add one ounce of triple sec, half an ounce of simple syrup, two ounces of Blanco tequila, and one pinch of salt to the shaker.
Fill the shaker with ice and shake well.
Double strain the mixture into a half salted glass to avoid chunks from the avocado and jalapenos.
Garnish with a couple of sprigs of mint.
Equipment Needed
Spice Level:
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