Cake in 5 Minutes - You Will Make This Cake Every Day! Easy Quick Recipe

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: Dutch-process cocoa

Carob powder is lower in fat and calories.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar provides a lower glycemic index.

butter

🥗Healthier: applesauce

💰Cheaper: margarine

Applesauce reduces fat and adds moisture.

Preheat the oven to 170°C (338°F).

Grease and flour a baking pan sized 21x11x6 cm.

In a large bowl, mix together the eggs, sugar, vegetable oil, plain yogurt, and vanilla extract.

Add the pinch of salt, plain flour, baking powder, cocoa powder, and instant coffee to the mixture.

Stir until well combined.

Add warm water and mix again until smooth.

Pour the batter into the prepared baking pan.

Bake in the preheated oven for 35-40 minutes or until a toothpick inserted comes out clean.

Let the cake cool, then optionally top with chocolate sprinkles.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens