Quarantine Buttermilk Biscuits 🧈| Snapchat Edition | #KitchenTrapQueen

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess while reducing calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey can add natural sweetness.

In a bowl, combine flour, sugar, baking soda, and baking powder.

Sift the dry ingredients using a sifter or whisk them together in the bowl.

Cut the cold butter into pieces and add it to the dry mixture.

Use a fork to crumble the butter into the mixture until it resembles coarse crumbs.

Add cold buttermilk to the mixture and stir until sticky.

Transfer the dough to a floured surface and knead it into a ball.

Roll out the dough on the floured surface.

Use the end of a cup to cut out biscuits, as there is no biscuit cutter available.

Place the biscuits in a greased dish.

Top the biscuits with mayonnaise to help them brown in the oven.

Brush the tops with butter before baking.

Bake the biscuits in the oven and check the final result.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens