FRUGAL PANTRY MEALS FOR OUR FAMILY OF 6!
Recipes in this Video
Buttermilk biscuits are a staple of Southern cuisine in the United States, often served with breakfast or as a side dish. Their flaky texture and rich flavor come from the use of buttermilk and butter, making them a beloved comfort food. Today, variations can be found across the country, often served with gravy or as part of a hearty meal.
Ingredients
- ●all-purpose flour
- ●baking powder
- ●baking soda
- ●salt
- ●unsalted butter
- ●buttermilk
- ●sugar
- ●black pepper
Instructions
- 1Preheat the oven to 450°F (232°C).
- 2In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- 3Cut in cold butter using a pastry cutter until the mixture resembles coarse crumbs.
- 4Make a well in the center and pour in the buttermilk.
- 5Stir gently until just combined; do not overmix.
- 6Turn the dough onto a floured surface and knead gently 5-6 times.
- 7Pat the dough into a rectangle about 1-inch thick.
- 8Cut out biscuits using a floured cutter, pressing straight down without twisting.
- 9Place the biscuits on a baking sheet, close together for soft sides or spaced apart for crisp edges.
- 10Bake in the preheated oven for 12-15 minutes until golden brown.
- 11Remove from oven and brush the tops with melted butter if desired.
- 12Serve warm with butter or jam.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt adds creaminess while reducing calories.
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat adds fiber and nutrients.
sugar
Healthier: honey
Cheaper: brown sugar
Honey can add natural sweetness.
Techniques
Equipment
Also Known As
Originating from Naples, Italy, pizza dough is the foundation of one of the world's most beloved dishes. Traditionally, it was a simple mix of flour, water, yeast, and salt, reflecting the resourcefulness of local bakers. Today, pizza has evolved globally, with countless variations and toppings, yet the classic dough remains a cherished staple in many homes.
Ingredients
- ●all-purpose flour
- ●water
- ●active dry yeast
- ●salt
- ●sugar
- ●olive oil
- ●semolina flour
Instructions
- 1Combine warm water and sugar in a bowl; stir until dissolved.
- 2Sprinkle yeast over the water; let sit for 5-10 minutes until frothy.
- 3In a large mixing bowl, combine flour and salt.
- 4Make a well in the center of the flour mixture; add the yeast mixture and olive oil.
- 5Mix until a shaggy dough forms.
- 6Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- 7Place the dough in a lightly oiled bowl; cover with a damp cloth.
- 8Let the dough rise in a warm place for 1-2 hours until doubled in size.
- 9Punch down the risen dough to release air.
- 10Divide the dough into portions; shape each into a ball.
- 11Let the dough balls rest for 30 minutes before rolling out.
- 12Dust with semolina flour before rolling for added texture.
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