Ruz Bukhari with Chicken | Traditional Saudi & Middle Eastern Bukhari Rice | بخاری رائس و چکن

long-grain rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa offers more protein and fiber while white rice is more economical.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but vegetable oil is more budget-friendly.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried spices

Fresh herbs add flavor with fewer calories, while dried spices are often less costly.

Rinse the rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add chicken pieces and cook until browned on all sides, about 8-10 minutes.

Incorporate chopped tomatoes, diced carrots, and green bell pepper; cook for 5 minutes.

Add spices, salt, and pepper, stirring to combine.

Pour in chicken broth and bring to a boil.

Add the drained rice, stirring gently to distribute.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.

Remove from heat and let sit covered for 10 minutes.

Fluff the rice with a fork and serve hot, garnished with raisins.

Cooking Techniques

Spice Level: