Keto Creamy Chicken Tomato Soup [Low-Carb Instant Pot Recipe]

heavy cream

🥗Healthier: coconut cream

💰Cheaper: milk + cornstarch

Coconut cream is dairy-free and adds creaminess without carbs.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is dairy-free and adds a cheesy flavor.

Gather and prep all ingredients.

Turn Instant Pot to 'saute' function and allow it to heat up. Once hot, add butter, onion, garlic, red bell pepper, oregano, and salt and pepper to taste.

Saute for a few minutes or until onion is softened, then add in the chicken stock, canned tomatoes, and chicken breast. Put the lid on and cook using 'High Pressure' for 10 minutes.

Once finished, allow the Instant Pot to naturally depressurize. Remove the chicken breast from the pot, shred and set aside.

Using an immersion blender, blend together the soup until smooth.

Add heavy cream to the soup and stir well to mix.

Add the shredded chicken back into the soup and allow chicken to soak up the flavor for a few minutes.

Serve with fresh basil sprinkled over the top. Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens