Creamy Tarragon Chicken | Food Channel L Recipes

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat butter in a large skillet over medium heat until shimmering.

Season chicken breasts with salt and black pepper.

Add chicken to the skillet and cook until golden brown on both sides, about 6-7 minutes per side.

Remove chicken from skillet and set aside.

In the same skillet, add onion and garlic, sautéing until fragrant, about 2-3 minutes.

Deglaze the pan with white wine, scraping up any browned bits, and let simmer for 2-3 minutes.

Add chicken stock and bring to a simmer.

Stir in cream and fresh tarragon, cooking until sauce thickens slightly, about 5 minutes.

Return chicken to the skillet, spooning sauce over to coat.

Simmer for an additional 5 minutes until chicken is cooked through and sauce is creamy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens