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How to Make Kenyan Mayai Pasua - The King of Street Food

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Recipe Information

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Video-Specific Recipe

Kenyan Mayai Pasua

Cultural Context

Originating from Kenya, Mayai Pasua is a beloved street food that combines eggs with local vegetables and spices. Traditionally enjoyed as a hearty breakfast or snack, it reflects the vibrant flavors of Kenyan cuisine. Today, variations can be found across East Africa, with each region adding its unique twist to this comforting dish.

KenyanKEmain
45 min
medium
4 servings
Servings4
10 eggs
3 tomatoes
1 onion
1 chili
lemon

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast adds a cheesy flavor with fewer calories.

cooked meat

🥗Healthier: tofu

💰Cheaper: none

Tofu provides protein while being lower in fat.

green bell pepper

🥗Healthier: zucchini

💰Cheaper: none

Zucchini is often more affordable and adds moisture.

cabbage

🥗Healthier: spinach

💰Cheaper: none

Spinach is nutrient-dense and cooks quickly.

1

Place water in a pot and bring it to a boil.

2

Add 10 eggs to the boiling water and cover, letting them boil for 15 minutes.

3

Once boiled, transfer the eggs to a container and run cold water over them to cool.

4

Let the eggs cool for about 1 minute before peeling them.

Cooking Techniques

sautéingwhiskingflipping

Equipment Needed

potcontainer

Spice Level:

🌶️🌶️🌶️

Allergens

dairyeggs

Also Known As

Mayai PasuaKenyan Egg Pasua

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