How to Make Kenyan Mayai Pasua - The King of Street Food
Recipe Information
Kenyan Mayai Pasua
Cultural Context
Originating from Kenya, Mayai Pasua is a beloved street food that combines eggs with local vegetables and spices. Traditionally enjoyed as a hearty breakfast or snack, it reflects the vibrant flavors of Kenyan cuisine. Today, variations can be found across East Africa, with each region adding its unique twist to this comforting dish.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: none
Nutritional yeast adds a cheesy flavor with fewer calories.
cooked meat
🥗Healthier: tofu
💰Cheaper: none
Tofu provides protein while being lower in fat.
green bell pepper
🥗Healthier: zucchini
💰Cheaper: none
Zucchini is often more affordable and adds moisture.
cabbage
🥗Healthier: spinach
💰Cheaper: none
Spinach is nutrient-dense and cooks quickly.
Place water in a pot and bring it to a boil.
Add 10 eggs to the boiling water and cover, letting them boil for 15 minutes.
Once boiled, transfer the eggs to a container and run cold water over them to cool.
Let the eggs cool for about 1 minute before peeling them.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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