AMAZING WHITE CHOCOLATE AND GUAVA COOKIES

white chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: semi-sweet chocolate chips

Dark chocolate adds antioxidants, while semi-sweet is often more affordable.

guava paste

🥗Healthier: fresh guava

💰Cheaper: apple or pear preserves

Fresh guava is lower in sugar, while preserves can be more accessible.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

macadamia nuts

🥗Healthier: walnuts

💰Cheaper: peanuts

Walnuts are a healthier nut option, while peanuts are more budget-friendly.

Preheat the oven.

Combine 3.5 cups of all-purpose flour, 1.5 tablespoons of baking soda, and 2 tablespoons of cornstarch in a bowl.

In a separate bowl, mix together 1 cup of brown sugar and 0.5 cup of granulated sugar with 1 cup of softened butter and 2 tablespoons of oil until well combined.

Add 2 eggs to the butter mixture, mixing one at a time.

Combine the wet ingredients with the dry ingredients and mix until incorporated.

Add 2 cups of white chocolate chips and chopped guava paste to the mixture and fold in.

Scoop out quarter-cup portions of dough and roll them into balls.

Place the cookie dough balls on a greased baking pan.

Bake for 12 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens