10 Make And Freeze Ramadan Recipes 2025 By Recipes Of The World
Recipes in this Video
Creamy Chicken Half Moon Pies are a comforting American dish, often enjoyed as a hearty snack or meal. These hand-held pies are filled with a rich chicken mixture, making them perfect for lunchboxes or casual gatherings. Variations exist across regions, with different fillings and crusts, showcasing the versatility of this beloved comfort food.
Ingredients
- ●chicken
- ●pie crust
- ●heavy cream
- ●onion
- ●garlic
- ●carrots
- ●celery
- ●peas
- ●thyme
- ●black pepper
- ●salt
- ●butter
- ●chicken broth
- ●egg
- ●parsley
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Cook the chicken in a skillet over medium heat until no longer pink, about 8-10 minutes.
- 3Remove the chicken and let it cool, then shred it into bite-sized pieces.
- 4In the same skillet, melt butter and sauté onion, garlic, carrots, and celery until softened, about 5-7 minutes.
- 5Add peas, thyme, black pepper, and salt to the vegetables, stirring to combine.
- 6Pour in chicken broth and heavy cream, then simmer until thickened, about 3-5 minutes.
- 7Stir in the shredded chicken and mix well, then remove from heat.
- 8Roll out the pie crust on a floured surface and cut into circles.
- 9Place a spoonful of the chicken mixture on one half of each circle, leaving a border.
- 10Fold the other half over and crimp the edges to seal.
- 11Brush the tops with beaten egg for a golden finish.
- 12Place the pies on a baking sheet and bake for 20-25 minutes until golden brown.
- 13Remove from the oven and let cool for a few minutes before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Crispy Thread Chicken is a popular Indian snack, often enjoyed during festive occasions and gatherings. It showcases the vibrant flavors of Indian spices and the technique of deep-frying, resulting in a crunchy exterior and juicy interior. This dish has become a favorite in street food culture, with variations found across the country, often served with tangy chutneys or sauces.
Ingredients
- ●chicken
- ●cornstarch
- ●rice flour
- ●all-purpose flour
- ●egg
- ●bread crumbs
- ●garlic
- ●ginger
- ●green chilies
- ●cumin powder
- ●coriander powder
- ●red chili powder
- ●salt
- ●black pepper
- ●oil
- ●lemon juice
- ●fresh coriander
Instructions
- 1Cut chicken into thin strips.
- 2Marinate chicken with lemon juice, garlic, ginger, green chilies, cumin powder, coriander powder, red chili powder, salt, and black pepper.
- 3Let marinate for at least 30 minutes.
- 4In a bowl, combine cornstarch, rice flour, and all-purpose flour.
- 5Beat an egg in a separate bowl.
- 6Dip each marinated chicken strip into the egg, then coat with the flour mixture.
- 7Roll the coated chicken strips in bread crumbs for extra crunch.
- 8Heat oil in a deep frying pan over medium heat until shimmering.
- 9Fry the chicken strips in batches until golden brown, about 4-5 minutes.
- 10Remove and drain on paper towels.
- 11Garnish with fresh coriander before serving.
- 12Serve hot with dipping sauce.
Ingredient Alternatives
cornstarch
Healthier: arrowroot powder
Cheaper: potato starch
Arrowroot powder is a healthier alternative for crispiness.
all-purpose flour
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour adds fiber while self-rising is more economical.
bread crumbs
Healthier: panko crumbs
Cheaper: crushed crackers
Panko provides a lighter texture, while crushed crackers are budget-friendly.
chicken
Cheaper: tofu
Tofu can be used for a vegetarian version.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup bell peppers, sliced (red, green, yellow)
- ●1/2 cup onion, sliced
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 large flour tortillas
- ●1 cup shredded cheese (cheddar or Mexican blend)
- ●1/2 cup sour cream (optional)
- ●1/4 cup fresh cilantro, chopped (optional)
Instructions
- 1In a large skillet, heat a tablespoon of oil over medium heat.
- 2Add the sliced onions and bell peppers to the skillet and sauté until they are soft, about 5-7 minutes.
- 3Stir in the shredded chicken, chili powder, cumin, garlic powder, salt, and black pepper. Cook until heated through, about 3-4 minutes.
- 4Remove the skillet from heat and set aside.
- 5Warm the flour tortillas in a separate pan or microwave until pliable.
- 6On each tortilla, place a portion of the chicken and vegetable mixture, then sprinkle with shredded cheese.
- 7Roll the tortillas tightly, folding in the sides as you go to create a wrap.
- 8Place the rolled tortillas seam-side down in a baking dish.
- 9If desired, top with additional cheese and bake in a preheated oven at 350°F (175°C) for 10-15 minutes until the cheese is melted and bubbly.
- 10Serve warm with sour cream and chopped cilantro on the side.
Equipment
The Chicken Popsicle, or Chicken Lollipop, is a fun and creative dish popular in American cuisine, often served at parties and gatherings. This playful presentation of chicken wings, marinated and fried, brings a unique twist to traditional appetizers. Its popularity has led to variations in many cultures, with different marinades and cooking methods, making it a beloved dish worldwide.
Ingredients
- ●chicken wings
- ●garlic
- ●ginger
- ●soy sauce
- ●honey
- ●sriracha
- ●green onions
- ●sesame seeds
- ●salt
- ●black pepper
- ●cornstarch
- ●vegetable oil
- ●lime
- ●cilantro
- ●paprika
Instructions
- 1Prepare chicken wings by removing the tip and pushing the meat down to form a lollipop shape.
- 2Marinate chicken wings in a mixture of garlic, ginger, soy sauce, honey, and sriracha for at least 30 minutes.
- 3Heat vegetable oil in a deep fryer or large pot to 350°F.
- 4Dredge marinated chicken wings in cornstarch to coat evenly.
- 5Fry chicken wings in batches until golden brown and cooked through, about 8-10 minutes.
- 6Remove chicken wings and drain on paper towels.
- 7Garnish with chopped green onions, sesame seeds, and cilantro before serving.
- 8Serve with lime wedges on the side for squeezing.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake while maintaining flavor.
honey
Healthier: agave syrup
Cheaper: sugar
Agave syrup is lower on the glycemic index.
vegetable oil
Healthier: canola oil
Cheaper: peanut oil
Canola oil is healthier with a similar cooking profile.
chicken wings
Healthier: chicken thighs
Cheaper: chicken drumsticks
Chicken thighs are leaner and drumsticks are often cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked chicken, shredded
- ●1 cup cream cheese, softened
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup green onions, chopped
- ●1 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 package (8 oz) refrigerated crescent roll dough
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, salt, and black pepper. Mix until well combined.
- 3Unroll the crescent roll dough and separate it into triangles as per the package instructions.
- 4Place a generous spoonful of the chicken mixture at the wide end of each triangle.
- 5Roll the dough from the wide end to the point, enclosing the filling completely. Pinch the edges to seal.
- 6Place the rolled bread on a baking sheet lined with parchment paper.
- 7Brush the tops of the rolls with the beaten egg to give them a golden color when baked.
- 8Bake in the preheated oven for 15-20 minutes or until golden brown.
- 9Remove from the oven and let cool slightly before serving.
Equipment
Originating from the Indian subcontinent, Shami Kababs are a popular street food and party dish, traditionally made with minced meat and spices. These kebabs are often enjoyed during festive occasions and gatherings, symbolizing hospitality and celebration. Today, variations exist globally, with chicken being a common alternative to beef or lamb.
Ingredients
- ●chicken
- ●split chickpeas
- ●onion
- ●ginger
- ●garlic
- ●green chilies
- ●coriander leaves
- ●cumin seeds
- ●black pepper
- ●salt
- ●egg
- ●bread crumbs
- ●oil
- ●lemon juice
- ●fresh mint
- ●water
Instructions
- 1Soak split chickpeas in water for 4-6 hours or overnight.
- 2Boil soaked chickpeas with chicken, onion, ginger, garlic, green chilies, cumin seeds, black pepper, and salt until tender.
- 3Drain the mixture and let it cool slightly.
- 4Blend the mixture into a smooth paste, adding water as needed.
- 5Stir in chopped coriander leaves and mint until well combined.
- 6Shape the mixture into small patties or kebabs.
- 7Beat the egg in a bowl and set aside.
- 8Coat each kebab in egg, then roll in bread crumbs to cover evenly.
- 9Heat oil in a frying pan over medium heat until shimmering.
- 10Fry the kebabs in batches until golden brown on both sides, about 3-4 minutes per side.
- 11Remove kebabs and drain on paper towels.
- 12Serve hot with lemon juice and chutney.
Ingredients
- ●1 lb chicken breast, cut into bite-sized pieces
- ●1 cup all-purpose flour
- ●2 large eggs
- ●1 cup breadcrumbs
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp cayenne pepper (optional)
- ●Vegetable oil for frying
Instructions
- 1In a large bowl, combine flour, garlic powder, onion powder, salt, black pepper, paprika, and cayenne pepper.
- 2In another bowl, beat the eggs until well mixed.
- 3Place the breadcrumbs in a third bowl.
- 4Dip each chicken piece first into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- 5Heat vegetable oil in a deep frying pan over medium heat.
- 6Once the oil is hot, carefully add the chicken bites in batches, making sure not to overcrowd the pan.
- 7Fry the chicken bites for about 4-5 minutes on each side or until golden brown and cooked through.
- 8Remove the chicken bites from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9Serve hot with your favorite dipping sauce.
Equipment
Potato bread rolls have roots in various cultures, often made as a way to use leftover potatoes. They are a comforting staple in many households, celebrating the humble potato's versatility. Today, these rolls are enjoyed worldwide, often served as a side dish or snack, with variations that incorporate local flavors and ingredients.
Ingredients
- ●potatoes
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●milk
- ●butter
- ●eggs
- ●garlic
- ●onion
- ●parsley
- ●black pepper
- ●cheese
- ●cooking oil
Instructions
- 1Boil potatoes until tender, about 15-20 minutes.
- 2Drain and mash the potatoes until smooth.
- 3In a bowl, combine warm milk, yeast, and sugar; let sit until frothy, about 5 minutes.
- 4Mix mashed potatoes, flour, and salt in a large bowl.
- 5Add the yeast mixture and melted butter; knead until smooth, about 10 minutes.
- 6Cover the dough and let it rise in a warm place until doubled, about 1 hour.
- 7Preheat the oven to 375°F (190°C) or heat oil for frying.
- 8Divide the dough into equal portions and shape into rolls.
- 9Place rolls on a baking sheet or in hot oil, ensuring space between them.
- 10Let the rolls rise again for 30 minutes if baking.
- 11Bake until golden brown, about 20-25 minutes, or fry until golden, about 3-4 minutes per side.
- 12Remove from oven or oil and let cool slightly before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
cheese
Healthier: nutritional yeast
Cheaper: no cheese
Nutritional yeast provides a cheesy flavor without dairy.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories and lactose-free.
Techniques
Equipment
Also Known As
Samosas are a popular snack in India, often enjoyed during festivals, gatherings, or as street food. They are known for their crispy exterior and flavorful filling, making them a beloved choice across various regions. The dish has roots in Middle Eastern cuisine, but has evolved uniquely in Indian culture, with variations in fillings and spices.
Ingredients
- ●all-purpose flour
- ●chicken
- ●onion
- ●garam masala
- ●cumin
- ●coriander
- ●potato
- ●peas
- ●salt
- ●oil
Instructions
- 1Prepare the dough by mixing flour, salt, and water; knead until smooth.
- 2Let the dough rest for 30 minutes.
- 3Cook chicken with onions and spices until fully cooked.
- 4Mash potatoes and mix with peas and cooked chicken mixture.
- 5Divide dough into small balls and roll each into a thin circle.
- 6Cut the circle in half to form two semi-circles.
- 7Shape each semi-circle into a cone, sealing the edge with water.
- 8Fill the cone with the chicken mixture and seal the top.
- 9Heat oil in a pan and fry the samosas until golden brown.
- 10Drain on paper towels and serve hot with chutney.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
chicken
Healthier: lean ground turkey
Cheaper: chicken thighs
Turkey is lower in fat, while chicken thighs are often cheaper than breasts.
Techniques
Equipment
Also Known As
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