A Delicious Yemeni Bread For Breakfast Never Disappoint!

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

milk

🥗Healthier: plant-based milk

💰Cheaper: water

Plant-based milk reduces calories and is lactose-free.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

yeast

🥗Healthier: sourdough starter

💰Cheaper: baking powder

Sourdough adds depth of flavor and is often easier to digest.

Mix all-purpose flour, milk powder, semolina flour, baking powder, and yeast in a large bowl.

Add warm water and vegetable oil, then mix until a dough forms.

Knead the dough on a floured surface until smooth.

Cover the dough and let it rise in a warm place for a period of time.

Preheat the oven to the appropriate temperature.

Punch down the risen dough and divide it into equal portions.

Shape each portion into a round flatbread.

Place the flatbreads on a baking sheet lined with parchment paper.

Brush the tops with melted ghee/butter and sprinkle with black seeds.

Bake in the preheated oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens