Original Brownie Recipe from 1893 - “Palmer House Brownies” (50 State Dessert Series)

Preheat oven to 350 degrees.

Melt chocolate and butter in a double boiler.

Mix the baking powder, sugar, and flour together in a separate bowl.

Combine the chocolate and flour mixtures. Stir for 4 to 5 minutes.

Add eggs and continue mixing.

Pour the mixture into a 9x12 baking sheet. (If adding nuts, sprinkle them on top).

Bake for 35 minutes.

In a saucepan, combine water, apricot preserves, and unflavored gelatin. Bring to a boil and boil for two minutes.

Brush glaze on brownies while still warm.

Equipment Needed

Spice Level:

Allergens