SPRING Has Come to our VILLAGE. Cooking soup and bread with fermented cucumbers.ASMR VEGAN FOOD

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess.

fresh dill

🥗Healthier: dried dill

💰Cheaper: parsley

Dried dill is more accessible year-round.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice offers a fresh flavor with fewer costs.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

Paprika adds color and mild flavor.

Prepare beans by soaking them in water overnight or for 5 hours.

Chop onion and carrot.

Peel and chop potatoes and celery root.

Heat sunflower oil in a pot and fry the chopped onions until golden.

Add the chopped carrots and fry for a few more minutes.

Add the soaked beans to the pot and cook for up to 2 hours.

Add chopped potatoes and celery root to the pot.

Season with black pepper and allspice.

Add fermented cucumbers and cook for an additional 5-7 minutes.

Prepare dough for bread using rye flour and wheat flour.

Mix in unrefined sunflower oil and water to form a dough.

Shape the dough into small pieces for the bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens