5 min starter pizza recipe |easy n tasty biscuit pizza |बिस्कुट पीझा | બિસ્કીટ પીઝા | kids favourite

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

pepperoni

🥗Healthier: turkey pepperoni

💰Cheaper: salami

Turkey pepperoni is lower in fat and calories.

biscuit dough

🥗Healthier: whole wheat biscuit dough

💰Cheaper: homemade biscuit dough

Whole wheat adds fiber and nutrients.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Homemade sauce can be healthier without preservatives.

Preheat oven to 400°F (200°C).

Prepare a baking sheet with parchment paper or lightly grease it.

Roll out the biscuit dough on a floured surface to desired thickness.

Transfer the rolled dough to the prepared baking sheet.

Spread pizza sauce evenly over the biscuit dough, leaving a small border.

Sprinkle mozzarella cheese generously over the sauce.

Layer pepperoni, bell peppers, onions, mushrooms, and black olives on top of the cheese.

Sprinkle garlic powder and Italian seasoning over the toppings.

Drizzle olive oil lightly over the pizza.

Sprinkle parmesan cheese on top for added flavor.

Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and the crust is golden.

Remove from oven and let cool for a few minutes.

Garnish with fresh basil before slicing and serving.

Cooking Techniques

Spice Level:

Allergens