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जैन बिस्कुट पिज़्ज़ा & कटोरी पिज़्ज़ा |Jain Biscuit Pizza and Katori Pizza | चीसी रेसिपी | Cheesy Recipe

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Recipe Information

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Video-Specific Recipe

Jain Biscuit Pizza

Cultural Context

Originating from the Indian Jain community, Jain Biscuit Pizza is a unique fusion dish that reflects the vegetarian principles of Jainism. It substitutes traditional pizza ingredients with vegetarian-friendly options, making it a delightful treat for those adhering to strict dietary restrictions. This dish has gained popularity beyond its roots, appealing to a wider audience looking for tasty vegetarian alternatives to classic pizza.

IndianUSmain
45 min
medium
4 servings
Servings4
1 cup green bell pepper
1 cup yellow bell pepper
2-3 tablespoons oil
salt to taste
1 teaspoon black pepper
1 tablespoon red chili flakes
1 teaspoon oregano
3 tablespoons ketchup
1 slice white bread
butter for greasing
savory biscuits
mozzarella cheese

mozzarella cheese

🥗Healthier: low-fat mozzarella

💰Cheaper: cheddar cheese

Low-fat mozzarella reduces calories while maintaining texture.

pizza sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomato sauce

Canned tomato sauce is often less expensive and readily available.

black olives

🥗Healthier: green olives

💰Cheaper: sliced pickles

Sliced pickles can provide a similar tangy flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots are less expensive and add sweetness.

1

Chop 1 cup of green bell pepper and 1 cup of yellow bell pepper finely and place them in a bowl.

2

Add salt to taste, 1 teaspoon of black pepper, and 1 tablespoon of red chili flakes to the vegetables.

3

Crush 1 teaspoon of oregano and add it to the mixture.

4

Mix all the ingredients well.

5

Add 3 tablespoons of ketchup to the mixture and mix again.

6

Take a slice of white bread and cut it into circles using a glass.

7

Butter the top of each bread circle.

8

Place the buttered side down in a bowl to form a cup shape.

9

Fill the bread cups with the vegetable mixture, adding about 1 teaspoon of the filling to each.

10

Top with mozzarella cheese.

11

Cover the cups with a lid and cook for 3-4 minutes on low heat until the cheese melts and the sides are crispy.

12

After 15 minutes, check the progress of the dish and turn off the heat when done.

Cooking Techniques

baking

Equipment Needed

bowlglasspancutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Biscuit PizzaVegetarian Biscuit Pizza

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