Italian Cheesy ROLLED OMELETTE | Japanese and Korean Inspired | Omelette Roll

mirin

🥗Healthier: rice vinegar

💰Cheaper: white wine

Rice vinegar provides acidity without the sweetness of mirin.

dashi

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth maintains flavor while being plant-based.

Crack 4 eggs into a bowl.

Season the eggs with salt and pepper.

Add 2 tablespoons of milk to the egg mixture and mix well.

Heat a non-stick pan over medium heat and spread a little oil on the bottom.

Pour the egg mixture into the pan and cook until half cooked.

Prepare the filling by chopping parsley, cutting ham, and grating cheese.

Once the eggs are half cooked, add the chopped parsley, ham, and cheese on top.

Roll the omelette into a log shape, moving it to one side of the pan.

Spread more oil on the empty side of the pan.

Pour the remaining egg mixture into the pan, allowing it to flow underneath the rolled omelette.

Cook again until half cooked, then add more filling (parsley, ham, and cheese).

Roll the omelette again to incorporate the new filling.

Transfer the rolled omelette to a serving plate and let it sit for five or more minutes before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens