Best Rolled Omelette Recipe || How to make Omelette || Easy Omelette Recipe

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Lower in calories or more budget-friendly.

vegetables

🥗Healthier: spinach

💰Cheaper: frozen mixed vegetables

More nutritious or cost-effective.

Crack the eggs into a bowl and season with salt and pepper.

Beat the eggs until well combined.

Turn the heat to medium and add a little cooking oil to the skillet.

Saute the onion for 5 seconds.

Add the green bell pepper and saute for another 5 seconds.

Add the tomato and mix well, cooking for another 5 seconds.

Remove the sautéed vegetables from the skillet and set aside.

Add a little more oil to the skillet.

Pour in the beaten eggs and spread the chopped spring onion evenly over the eggs.

Spread the sautéed vegetables evenly over the eggs.

Cook for a few minutes until the eggs are set.

After about 2 minutes, carefully roll the omelette without breaking it.

Flip the rolled omelette over one more time to ensure it is cooked through.

Remove the omelette from the skillet and prepare to plate it.

Cut the omelette into small pieces for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens