BIGGEST EGG ROLL | Rolled Egg Omelette with 1000 Eggs | Korean Street Food Recipe Cooking In Village

eggs

🥗Healthier: egg whites

💰Cheaper: egg substitute

Lower in calories or more budget-friendly.

vegetables

🥗Healthier: spinach

💰Cheaper: frozen mixed vegetables

More nutritious or cost-effective.

Crack eggs into a bowl and whisk until well combined.

Add salt and pepper to taste, mixing thoroughly.

Chop vegetables and green onions finely.

Heat oil in a non-stick pan over medium heat.

Pour a thin layer of the egg mixture into the pan, tilting to cover the surface.

Cook until the edges start to set, then add a layer of vegetables on top.

Using a spatula, carefully roll the omelette from one side to the other.

Push the rolled omelette to one side of the pan and pour in more egg mixture.

Repeat the rolling process until all the egg mixture is used.

Remove from the pan and let cool slightly before slicing.

Serve warm, garnished with additional green onions if desired.

Cooking Techniques

Spice Level:

Allergens