Quick Dinner Rolls Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more nutrients and fiber.

butter

🥗Healthier: olive oil

Olive oil is lower in saturated fat and adds healthy fats.

Measure out 3 and 1/2 cups of all-purpose flour, dividing into 1 and 1/2 cups and 1 and 3/4 cups in separate bowls.

Warm 1 cup of whole milk to about 110°F (43°C).

Add 1 packet of instant yeast to the warm milk and stir.

Add 180 g of all-purpose flour to the yeast mixture.

Incorporate 5 tablespoons of softened butter, 3 tablespoons of sugar, 1 egg, and 1 teaspoon of salt into the mixture.

Mix on medium low for about 1 minute until combined.

Add the remaining 1 and 3/4 cups of all-purpose flour to the bowl.

Switch to the dough hook and mix on medium for about 2 minutes until the dough pulls together.

If the dough is too sticky, add flour gradually until it reaches the right consistency.

Continue mixing for about 2 minutes until the dough balls up around the hook.

Transfer the dough to an oiled bowl and cover with a damp cloth.

Let the dough rise in a warm place for 45 minutes to an hour until doubled in size.

Punch down the dough and turn it out onto a floured surface.

Divide the dough into 15 equal pieces, about 55 g each.

Shape each piece into a ball by pinching the edges and rolling it in your hands.

Place the shaped rolls on a baking sheet and let them rise again until puffy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens