Easy Trick For The Fluffiest Bread | Techniquely with Lan Lam
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Dinner rolls are a staple in American cuisine, often served at family gatherings, holidays, and special occasions. Their soft texture and buttery flavor make them a favorite accompaniment to meals, symbolizing comfort and hospitality. The tradition of serving bread rolls dates back centuries and has evolved into various regional styles across the United States.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●milk
- ●butter
- ●eggs
Instructions
- 1Activate the yeast in warm milk with sugar for about 5 minutes.
- 2In a large bowl, combine flour and salt.
- 3Add the yeast mixture, melted butter, and eggs to the flour.
- 4Mix until a dough forms, then knead on a floured surface until smooth.
- 5Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- 6Punch down the dough and divide it into equal pieces.
- 7Shape each piece into a ball and place them in a greased baking pan.
- 8Cover and let rise again until puffy.
- 9Preheat the oven to 375°F (190°C).
- 10Bake the rolls for 15-20 minutes until golden brown.
- 11Brush with melted butter before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour offers more nutrients and fiber.
butter
Healthier: olive oil
Olive oil is lower in saturated fat and adds healthy fats.
Techniques
kneadingrisingbaking
Equipment
mixing bowlbaking panovenwhiskrolling pin
glutendairyeggs
Also Known As
Soft Dinner RollsHomemade Bread Rolls
Challah is a traditional Jewish bread, often braided and served during Shabbat and holidays.
Ingredients
- ●4 cups all-purpose flour
- ●1/2 cup sugar
- ●1 tablespoon salt
- ●1 tablespoon instant yeast
- ●1/4 cup vegetable oil
- ●1 cup warm water (110°F)
- ●2 large eggs
- ●1 egg (for egg wash)
- ●Sesame seeds (for topping)
Instructions
- 1In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
- 2In a separate bowl, whisk together the warm water, vegetable oil, and 2 eggs.
- 3Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 4Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, punch down the dough and divide it into three equal pieces.
- 7Roll each piece into a long rope, about 12-14 inches long.
- 8Braid the three ropes together to form a braided loaf, tucking the ends under.
- 9Place the braided loaf on a baking sheet lined with parchment paper, cover, and let it rise for another 30 minutes.
- 10Preheat the oven to 350°F (175°C).
- 11Brush the loaf with the beaten egg and sprinkle sesame seeds on top.
- 12Bake for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
Equipment
Mixing bowlWhiskBaking sheetParchment paperOven
Ingredients
- ●4 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1 packet (2 1/4 tsp) active dry yeast
- ●1 tsp salt
- ●1/2 cup whole milk
- ●1/2 cup water
- ●1/4 cup unsalted butter
- ●2 large eggs
- ●1 cup brown sugar
- ●1/2 cup unsalted butter (for filling)
- ●1 tbsp ground cinnamon
- ●1/2 cup chopped pecans (optional)
- ●1 cup powdered sugar (for glaze)
- ●2-3 tbsp milk (for glaze)
Instructions
- 1In a small saucepan, heat the milk, water, and 1/4 cup butter until warm (about 110°F).
- 2In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well.
- 3Add the warm milk mixture and eggs to the dry ingredients. Mix until combined.
- 4Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.
- 5Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 6Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 7In a separate bowl, mix brown sugar, cinnamon, and 1/2 cup melted butter for the filling.
- 8Once the dough has risen, roll it out into a rectangle (about 16x12 inches). Spread the filling mixture evenly over the dough.
- 9Sprinkle chopped pecans over the filling if using. Roll the dough tightly into a log and cut into 12 equal pieces.
- 10Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- 11Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes until golden brown.
- 12For the glaze, mix powdered sugar with milk until smooth. Drizzle over warm sticky buns before serving.
Equipment
mixing bowlsaucepanrolling pinbaking dishoven
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