The EASIEST Recipe for Fluffy and Super Soft DINNER ROLLS , you will never buy them again!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour offers more nutrients and fiber.

butter

🥗Healthier: olive oil

Olive oil is lower in saturated fat and adds healthy fats.

Activate the yeast in warm milk with sugar for about 5 minutes.

In a large bowl, combine flour and salt.

Add the yeast mixture, melted butter, and eggs to the flour.

Mix until a dough forms, then knead on a floured surface until smooth.

Place the dough in a greased bowl, cover, and let it rise until doubled in size.

Punch down the dough and divide it into equal pieces.

Shape each piece into a ball and place them in a greased baking pan.

Cover and let rise again until puffy.

Preheat the oven to 375°F (190°C).

Bake the rolls for 15-20 minutes until golden brown.

Brush with melted butter before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens