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ASADO (ESTOFADO) DE RES EN OLLA EXPRESS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Guisado de Carne

Cultural Context

Guisado de Carne is a traditional Spanish beef stew that reflects the heartiness of Spanish cuisine, often prepared in homes across the country. This dish is a staple in family gatherings, showcasing the use of local ingredients and slow-cooking techniques to create rich flavors. Variations exist in different regions, with some adding local spices or vegetables, making it a beloved comfort food.

SpanishESmain
90 min
medium
6 servings
Servings4
10 jitomates medianos
1 cebolla
3 papas
1Kg a 1.5Kg de carne de res en trozo
1 cda. de mejorana seca
1 cdta. de pimienta
4 cdas. de aceite de oliva
2 dientes de ajo
Sal al gusto

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is cost-effective.

1

Chop the jitomates, cebolla, papas, and dientes de ajo.

2

In a pressure cooker, heat the aceite de oliva and sauté the cebolla and dientes de ajo until fragrant.

3

Add the carne de res and brown on all sides.

4

Stir in the jitomates, mejorana seca, pimienta, and salt to taste.

5

Add the papas and enough water to cover the ingredients.

6

Seal the pressure cooker and cook for the recommended time until the meat is tender.

Cooking Techniques

browningsimmering

Equipment Needed

olla express

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-freenut-free

Also Known As

Spanish Beef StewCarne Guisada
Local Name: Guisado de Carne

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