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Guisado de Carne Con Salsa ( Meat Stew with Red Sauce )

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Katie Grim Rodriguez
Katie Grim Rodriguez
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Recipe Information

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Video-Specific Recipe

Guisado de Carne

Cultural Context

Guisado de Carne is a traditional Spanish beef stew that reflects the heartiness of Spanish cuisine, often prepared in homes across the country. This dish is a staple in family gatherings, showcasing the use of local ingredients and slow-cooking techniques to create rich flavors. Variations exist in different regions, with some adding local spices or vegetables, making it a beloved comfort food.

SpanishESmain
90 min
medium
6 servings
Servings4
Roma tomatoes
poblano peppers
3 cloves garlic
1 whole onion
beef
salt
black pepper
cumin
coriander
28 oz tomato sauce

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is cost-effective.

1

Prepare the sauce by chopping Roma tomatoes, poblano peppers, garlic, and onion.

2

Cut the beef into strips.

3

Season the beef generously with salt, black pepper, cumin, and coriander.

4

Add the chopped garlic and onion to the beef.

5

Add 28 oz of tomato sauce to the mixture.

6

Boil the mixture for about 20-25 minutes until the sauce reduces and thickens.

Cooking Techniques

browningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Spanish Beef StewCarne Guisada
Local Name: Guisado de Carne

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