RECETA CALDO DE PATA DE RES CON PANZA GUATEMALTECO | Las Recetas de Mama Laya

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is cost-effective.

Prepare the ingredients by chopping the tomatoes, onion, chile pimiento, and garlic for the asado.

In a large pot, add the pata de res, panza de res, and costilla de res along with enough water to cover the meat.

Add the chopped asado ingredients (tomatoes, onion, chile pimiento, garlic) to the pot.

Add the yuca, repollo, zanahoria, peruleros, and any other vegetables you prefer.

Season with the 2 consomé de res and salt to taste.

Bring to a boil and then reduce to a simmer, adding more water if necessary during cooking.

Cooking Techniques

Spice Level: