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Como hacer Guiso de Ternera - Receta de Guisado de Carne

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Guisado de Carne

Cultural Context

Guisado de Carne is a traditional Spanish beef stew that reflects the heartiness of Spanish cuisine, often prepared in homes across the country. This dish is a staple in family gatherings, showcasing the use of local ingredients and slow-cooking techniques to create rich flavors. Variations exist in different regions, with some adding local spices or vegetables, making it a beloved comfort food.

SpanishESmain
90 min
medium
6 servings
Servings4
beef
onions
garlic
bell peppers
tomatoes
potatoes
carrots
peas
beef broth
olive oil
bay leaves
paprika
cumin
salt
black pepper

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is cost-effective.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onions and cook until translucent, about 5 minutes.

3

Stir in minced garlic and cook until fragrant, about 1 minute.

4

Add diced beef and brown on all sides, about 8-10 minutes.

5

Incorporate chopped bell peppers and cook for another 5 minutes.

6

Add diced tomatoes and cook until softened, about 3-4 minutes.

7

Pour in beef broth and add bay leaves, paprika, and cumin.

8

Bring to a simmer, then cover and reduce heat to low.

9

Cook for 1.5 to 2 hours, stirring occasionally, until beef is tender.

10

Add chopped potatoes and carrots, cover, and cook for an additional 30 minutes.

11

Stir in peas and cook for 5 more minutes until heated through.

12

Season with salt and black pepper to taste before serving.

Cooking Techniques

browningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Spanish Beef StewCarne Guisada
Local Name: Guisado de Carne

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