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Asado de Res Blanco con papas La cocina de Queka

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Queka

Recipe Information

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Video-Specific Recipe

Guisado de Carne

Cultural Context

Guisado de Carne is a traditional Spanish beef stew that reflects the heartiness of Spanish cuisine, often prepared in homes across the country. This dish is a staple in family gatherings, showcasing the use of local ingredients and slow-cooking techniques to create rich flavors. Variations exist in different regions, with some adding local spices or vegetables, making it a beloved comfort food.

SpanishESmain
90 min
medium
6 servings
Servings4
1 kg carne de res masiza o retazo
4 a 5 papas medianas
3 chiles jalapeños (huachinango)
1 lechuga redonda chica
1 cabeza de ajo mediana
1 ramita de tomillo fresco
1 ramita de orégano fresco
1/2 de agua
1 cda de aceite comestible
sal al gusto

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while vegetable oil is cost-effective.

1

Cut the beef into chunks and season with salt.

2

Heat the oil in a pot and brown the beef.

3

Add chopped garlic, jalapeños, thyme, and oregano to the pot.

4

Pour in the water and bring to a boil.

5

Reduce heat and simmer until the beef is tender.

6

Peel and chop the potatoes, then add them to the pot.

7

Cook until the potatoes are soft.

8

Serve with chopped lettuce.

Cooking Techniques

browningsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Spanish Beef StewCarne Guisada
Local Name: Guisado de Carne

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