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BBQ Chicken Thighs cooked on a bullet smoker

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CountryWoodSmoke
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Recipe Information

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Video-Specific Recipe

BBQ Chicken Thighs

Cultural Context

BBQ chicken thighs are a popular dish in American cuisine, especially during summer cookouts and family gatherings. The use of chicken thighs, which are more flavorful and juicy than breasts, makes this dish a favorite for grilling enthusiasts. BBQ sauce varies regionally, with different styles across the United States, contributing to the dish's versatility and appeal.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 lbs chicken thighs
1 teaspoon coarse ground black pepper
1 teaspoon coarse grain sea salt
1 tablespoon Demerara sugar
1 tablespoon smoked paprika

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken thighs

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Skinless options are lower in fat, while drumsticks are often cheaper.

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup with spices

Homemade sauces can be healthier with less sugar.

1

Put on gloves to handle raw chicken thighs.

2

Prepare a rub with 50/50 coarse ground black pepper and coarse grain sea salt.

3

Add an equal amount of Demerara sugar to the rub mixture.

4

Incorporate a couple of teaspoons of smoked paprika into the rub.

5

Sprinkle the rub generously onto both sides of the chicken thighs.

6

Rub the seasoning into the chicken thighs for better flavor absorption.

7

Place the seasoned chicken thighs onto the smoker.

Cooking Techniques

grillingmarinating

Equipment Needed

grillmixing bowlbasting brush

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Grilled BBQ ChickenBBQ Chicken

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