BBQ Chicken Thighs cooked on a bullet smoker
Recipe Information
BBQ Chicken Thighs
Cultural Context
BBQ chicken thighs are a popular dish in American cuisine, especially during summer cookouts and family gatherings. The use of chicken thighs, which are more flavorful and juicy than breasts, makes this dish a favorite for grilling enthusiasts. BBQ sauce varies regionally, with different styles across the United States, contributing to the dish's versatility and appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken thighs
🥗Healthier: skinless chicken thighs
💰Cheaper: chicken drumsticks
Skinless options are lower in fat, while drumsticks are often cheaper.
BBQ sauce
🥗Healthier: homemade BBQ sauce
💰Cheaper: ketchup with spices
Homemade sauces can be healthier with less sugar.
Put on gloves to handle raw chicken thighs.
Prepare a rub with 50/50 coarse ground black pepper and coarse grain sea salt.
Add an equal amount of Demerara sugar to the rub mixture.
Incorporate a couple of teaspoons of smoked paprika into the rub.
Sprinkle the rub generously onto both sides of the chicken thighs.
Rub the seasoning into the chicken thighs for better flavor absorption.
Place the seasoned chicken thighs onto the smoker.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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