Pit Boss pro series - smoke bbq chicken thighs on pellet grill

BBQ sauce

🥗Healthier: homemade BBQ sauce

💰Cheaper: ketchup + vinegar

Homemade BBQ sauce can reduce sugar and preservatives.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed but can be pricier.

Welcome to the video and introduction of the dish.

Show the boneless chicken thighs and introduce the Killer's Hog barbecue rub.

Apply a generous coat of the barbecue rub to one side of the chicken thighs.

Flip the chicken thighs and apply the barbecue rub to the other side, tapping it in gently.

Transfer the seasoned chicken thighs to a rack for easier transportation.

Preheat the Pit Boss grill to 275°F.

Place the chicken thighs on the grill and plan to check them in 30 minutes.

After 1 hour and 30 minutes, check the internal temperature of the chicken thighs, which should be 165°F.

Remove the chicken thighs from the grill and place them in a bowl.

Add Lane's barbecue sauce to the chicken thighs in the bowl.

Increase the grill temperature to 400°F.

Once the grill reaches 400°F, place the chicken thighs back on the grill over the flames.

Flip the chicken thighs occasionally while cooking over the flames.

Finish cooking and admire the final appearance of the chicken thighs.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens