Sauced Hotdogs In A Different Way | Budget Friendly
Recipe Information
Sauced Hotdogs
Cultural Context
Sauced hot dogs are a quintessential American street food, often enjoyed at ballparks, barbecues, and casual gatherings. They reflect the country's love for simple, flavorful foods that can be customized with a variety of toppings. Today, variations abound, with gourmet hot dog stands offering unique sauces and toppings, showcasing regional flavors across the United States.
hot dogs
🥗Healthier: turkey dogs
💰Cheaper: pork hot dogs
Turkey dogs offer a leaner option while pork hot dogs are often less expensive.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in calories and adds a cheesy flavor.
barbecue sauce
🥗Healthier: homemade barbecue sauce
💰Cheaper: ketchup
Homemade sauce can be healthier and ketchup is often cheaper.
jalapeños
🥗Healthier: banana peppers
💰Cheaper: green bell peppers
Banana peppers are milder and green bell peppers are less expensive.
Heat a couple tablespoons of oil in a pan until hot.
Cut 2 packages of bun length hot dogs into quarters and add them to the pan.
Add diced onions to the pan with the hot dogs.
Cook until the hot dogs are slightly browned and the onions are a little charred.
Add minced garlic and stir for about 30 seconds, ensuring the garlic doesn't burn.
Add tomato sauce to the pan.
Add ground cumin and a little bit of water (about 1/2 cup) to the mixture.
Reduce heat and cover, simmer for 15 minutes.
After 15 minutes, remove the lid and simmer for another 15 minutes to soften the onions and garlic and meld the flavors.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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