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13th Century Syrian Fried Gourd | The World That Was

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Recipe Information

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Video-Specific Recipe

Syrian Fried Gourd

Cultural Context

Originating from the rich culinary traditions of Syria, Fried Gourd is a beloved dish that showcases the region's fresh produce and vibrant flavors. Traditionally served as a side dish or appetizer, it reflects the importance of seasonal ingredients in Syrian cuisine. Today, variations of this dish can be found across the Middle East, often adapted to local tastes and available ingredients, making it a versatile favorite.

SyrianSYside
45 min
medium
4 servings
Servings4
1/2 cup walnuts
1 tablespoon cumin seeds
1 tablespoon coriander seeds
fresh mint
1 1/2 cups tahini paste
juice from 1/2 lemon
honey
courgette
flour
sesame oil

gourd

🥗Healthier: zucchini

💰Cheaper: cucumbers

Zucchini and cucumbers are more widely available and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier, while canola oil is cost-effective.

1

Grind up about a half a cup's worth of walnuts into a very fine powder.

2

Grind 1 tablespoon of cumin seeds and 1 tablespoon of coriander seeds.

3

Mince some fresh mint.

4

In a bowl, pour about a cup and a half's worth of tahini paste.

5

Add the crushed walnuts, ground cumin, and ground coriander to the tahini.

6

Squeeze in the juice from half a lemon and add the chopped mint.

7

Mix the sauce and taste; if too dry or sour, add honey to taste.

8

Slice the courgette into thin segments, about as thick as your little finger.

9

Coat the courgette segments in flour.

10

Heat sesame oil in a pan over high heat.

11

Fry the courgette segments until golden brown on one side, about 1-2 minutes, then flip and fry the other side for the same amount of time.

12

Place the fried courgette on paper towels or a rack to drain excess oil for a minute.

13

Plate the fried courgette with the dipping sauce and serve.

Cooking Techniques

slicingbreadingfrying

Equipment Needed

panmixing bowlknifecutting boardpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

glutenegg

Also Known As

Kousa MahshiFried Zucchini

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