SOUTHERN STYLE CHICKEN AND DUMPLINGS! TASTY!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro adds a fresh flavor.

Add chicken to a pot of chicken stock.

Add chopped onions, celery, and bell pepper to the pot.

Add 1 small can of cream of mushroom soup to the pot.

Cook for 1 hour until the chicken is tender.

Roll out the biscuits with a rolling pin.

Cut the rolled biscuits into strips to make dumplings.

Drop the biscuit strips into the chicken mixture.

Let the dumplings cook for about 15 minutes.

Serve the chicken and dumplings.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens