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DIY: How to Make Salsa! Feat. Maria

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CynthiaBeauty17
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Recipe Information

Recipe Available
Video-Specific Recipe

Traditional Salsa

Cultural Context

Originating from Mexico, traditional salsa is a staple in Mexican cuisine, often served with tortilla chips or as a condiment for various dishes. It embodies the vibrant flavors of fresh ingredients and is a symbol of communal dining. Today, salsa has gained global popularity, inspiring countless variations and adaptations in kitchens around the world.

MexicanMXother
15 min
easy
4 servings
Servings4
2 tomatoes
1 piece of garlic
1/3 bunch of cilantro
green bell pepper
black pepper
salt
tortilla chips

jalapeño

🥗Healthier: serrano

💰Cheaper: green bell pepper

Serrano offers similar heat with fewer calories, while green bell pepper is milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh taste, while spinach adds nutrients at a lower cost.

1

Gather ingredients: 2 tomatoes, 1 piece of garlic, 1/3 bunch of cilantro, green bell pepper, black pepper, and salt.

2

Peel and chop the onion (not shown in detail, but mentioned).

3

Cut up the tomatoes and set them aside in a small bowl.

4

Chop one piece of garlic (no specific technique shown).

5

Chop the green bell pepper (no specific technique shown).

6

Add the chopped tomatoes, garlic, and bell pepper into the bowl.

7

Add 1/3 bunch of chopped cilantro to the mixture.

8

Season with black pepper and salt to taste.

9

Serve with tortilla chips.

Cooking Techniques

roastingchoppingmixing

Equipment Needed

small bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Salsa RojaMexican Salsa
Local Name: salsa tradicional

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