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How to Make Salsa

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emmymade
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Recipe Information

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Video-Specific Recipe

Traditional Salsa

Cultural Context

Originating from Mexico, traditional salsa is a staple in Mexican cuisine, often served with tortilla chips or as a condiment for various dishes. It embodies the vibrant flavors of fresh ingredients and is a symbol of communal dining. Today, salsa has gained global popularity, inspiring countless variations and adaptations in kitchens around the world.

MexicanMXother
15 min
easy
4 servings
Servings4
4 medium tomatoes
1/2 cup chopped cilantro
1 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeño

🥗Healthier: serrano

💰Cheaper: green bell pepper

Serrano offers similar heat with fewer calories, while green bell pepper is milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh taste, while spinach adds nutrients at a lower cost.

1

Wash and dry the tomatoes.

2

Slice the tomatoes in half and arrange them cut side down in a baking dish.

3

Place the tomatoes under the broiler and broil for about 8 to 10 minutes until they look roasted.

4

Add all the ingredients into a blender, starting with the wet ingredients at the bottom for easier blending.

5

Puree the mixture until it reaches a consistent texture with some flecks of cilantro.

6

Transfer the salsa into a serving dish and it's ready to serve.

Cooking Techniques

roastingchoppingmixing

Equipment Needed

skilletbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Salsa RojaMexican Salsa
Local Name: salsa tradicional

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