Fall Is In The Air | Canning Salsa, Gardening, Baking Gluten Free Gingerbread

jalapeño

🥗Healthier: serrano

💰Cheaper: green bell pepper

Serrano offers similar heat with fewer calories, while green bell pepper is milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh taste, while spinach adds nutrients at a lower cost.

Core the tomatoes and blanch them to remove the skins.

Chop the tomatoes and measure how many cups you have.

Decide to cut the salsa recipe in half due to insufficient tomatoes.

Chop onions, green pepper, and garlic.

Chop jalapeños and cilantro (footage misplaced).

Add the chopped ingredients to a pot.

Prepare the pickling mixture by adding white vinegar, tomato paste, and ground cumin to the pot.

Mix all ingredients together and bring to a rapid boil for about 30 minutes.

Follow complete canning instructions linked in the description.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary