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5 Minute Restaurant Style Salsa Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Traditional Salsa

Cultural Context

Originating from Mexico, traditional salsa is a staple in Mexican cuisine, often served with tortilla chips or as a condiment for various dishes. It embodies the vibrant flavors of fresh ingredients and is a symbol of communal dining. Today, salsa has gained global popularity, inspiring countless variations and adaptations in kitchens around the world.

MexicanMXother
15 min
easy
4 servings
Servings4
1/4 red onion
28 oz can whole tomatoes
10 oz can fire roasted Rotel tomatoes
1 clove garlic powder
1 clove chopped garlic
1/4 teaspoon cumin
1/2 lime
1/2 bundle cilantro
1/4 teaspoon salt

jalapeño

🥗Healthier: serrano

💰Cheaper: green bell pepper

Serrano offers similar heat with fewer calories, while green bell pepper is milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh taste, while spinach adds nutrients at a lower cost.

1

Rough chop 1/4 red onion and add to the blender.

2

Add 28 oz can of whole tomatoes, strained, to the blender.

3

Add 10 oz can of fire roasted Rotel tomatoes, strained, to the blender.

4

Add a clove worth of garlic powder and some chopped garlic to the blender.

5

Add 1/4 teaspoon cumin to the mixture.

6

Squeeze juice from 1/2 lime into the blender.

7

Rough chop half a bundle of cilantro and add to the blender.

8

Add 1/4 teaspoon salt to the mixture.

9

Pulse the blender until desired consistency is reached, checking for chunkiness.

10

Taste the salsa and adjust salt if necessary.

Cooking Techniques

roastingchoppingmixing

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Salsa RojaMexican Salsa
Local Name: salsa tradicional

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