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deepfriedking - Legit Mexican Food Salsa Recipe - deepfriedking

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Jacoby Jones
Jacoby Jones
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Recipe Information

Recipe Available
Video-Specific Recipe

Traditional Salsa

Cultural Context

Originating from Mexico, traditional salsa is a staple in Mexican cuisine, often served with tortilla chips or as a condiment for various dishes. It embodies the vibrant flavors of fresh ingredients and is a symbol of communal dining. Today, salsa has gained global popularity, inspiring countless variations and adaptations in kitchens around the world.

MexicanMXother
15 min
easy
4 servings
Servings4
2 tomatillos
6 roma tomatoes
2 to 3 serrano peppers
1 green onion (green stem only)
1/4 cup cilantro
3 medium cloves garlic
juice of 2 limes
salt
pepper
fajita seasoning

jalapeño

🥗Healthier: serrano

💰Cheaper: green bell pepper

Serrano offers similar heat with fewer calories, while green bell pepper is milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh taste, while spinach adds nutrients at a lower cost.

1

Peel the tomatillos and chop off the stems.

2

Cut the limes in half and prepare for juicing.

3

Boil water in a pot and add the tomatoes one at a time, cooking for 10 to 15 minutes until soft.

4

Heat oil in a frying pan and add the serrano peppers to char them.

5

Once the peppers are charred, remove them from the pan.

6

Drain the boiled tomatoes and tomatillos in a strainer.

7

Juice the limes using a juicer or by hand.

8

In a blender, add the boiled tomatoes, tomatillos, charred peppers, cilantro, green onion, garlic, salt, pepper, and fajita seasoning.

9

Blend until the mixture is chopped but not liquefied.

10

Add the lime juice and blend again to combine.

Cooking Techniques

roastingchoppingmixing

Equipment Needed

potfrying panblenderjuicerstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Salsa RojaMexican Salsa
Local Name: salsa tradicional

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