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Best Traditional Salsa Recipe | Spicy and Fresh

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Mihlali Magobiyane
Mihlali Magobiyane
2 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Traditional Salsa

Cultural Context

Originating from Mexico, traditional salsa is a staple in Mexican cuisine, often served with tortilla chips or as a condiment for various dishes. It embodies the vibrant flavors of fresh ingredients and is a symbol of communal dining. Today, salsa has gained global popularity, inspiring countless variations and adaptations in kitchens around the world.

MexicanMXother
15 min
easy
4 servings
Servings4
4 cups tomatoes
1 cup onion
1 jalapeño
1/2 cup cilantro
1/4 cup lime juice
3 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeño

🥗Healthier: serrano

💰Cheaper: green bell pepper

Serrano offers similar heat with fewer calories, while green bell pepper is milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh taste, while spinach adds nutrients at a lower cost.

1

Roast tomatoes on a hot skillet until charred, about 5-7 minutes.

2

Remove tomatoes and let them cool slightly.

3

Chop onion, jalapeño, and garlic finely.

4

Combine chopped vegetables in a bowl with cooled tomatoes.

5

Add lime juice, salt, and pepper to the mixture.

6

Mix all ingredients thoroughly until well combined.

Cooking Techniques

roastingchoppingmixing

Spice Level:

🌶️🌶️🌶️

Also Known As

Salsa RojaMexican Salsa
Local Name: salsa tradicional

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