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How to make a quick & easy Salsa

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In Amma's Kitchen
In Amma's Kitchen
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Recipe Information

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Video-Specific Recipe

Traditional Salsa

Cultural Context

Originating from Mexico, traditional salsa is a staple in Mexican cuisine, often served with tortilla chips or as a condiment for various dishes. It embodies the vibrant flavors of fresh ingredients and is a symbol of communal dining. Today, salsa has gained global popularity, inspiring countless variations and adaptations in kitchens around the world.

MexicanMXother
15 min
easy
4 servings
Servings4
4 cups tomatoes
1 teaspoon salt
2 tablespoons lime juice
1 cup onion
1 teaspoon cumin powder
3 cloves garlic
1 jalapeño pepper
1/2 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

jalapeño

🥗Healthier: serrano

💰Cheaper: green bell pepper

Serrano offers similar heat with fewer calories, while green bell pepper is milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh taste, while spinach adds nutrients at a lower cost.

1

Wash and cut the ingredients.

2

Put the onions, garlic, and jalapeno pepper in your food processor and process until finely chopped.

3

Add tomatoes, cumin powder, salt, pepper, lemon juice, and cilantro to the food processor.

4

Process the mixture again until well combined.

Cooking Techniques

roastingchoppingmixing

Equipment Needed

skilletbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-basedgluten-freenut-freesoy-free

Also Known As

Salsa RojaMexican Salsa
Local Name: salsa tradicional

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