Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Recipes w/ Luis - Classic Guatemala (Salsa & Guac)

Login to Save
BSD Media
BSD Media
3 recipes on Enhanced Recipes
Follow BSD Media to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Traditional Salsa

Cultural Context

Originating from Mexico, traditional salsa is a staple in Mexican cuisine, often served with tortilla chips or as a condiment for various dishes. It embodies the vibrant flavors of fresh ingredients and is a symbol of communal dining. Today, salsa has gained global popularity, inspiring countless variations and adaptations in kitchens around the world.

MexicanMXother
15 min
easy
4 servings
Servings4
3 tomatoes
juice of 1 lime
1/2 red onion finely minced
1/4 cup packed cilantro leaves
a couple of pinches of salt
ground pepper

jalapeño

🥗Healthier: serrano

💰Cheaper: green bell pepper

Serrano offers similar heat with fewer calories, while green bell pepper is milder and more affordable.

cilantro

🥗Healthier: parsley

💰Cheaper: spinach

Parsley provides a fresh taste, while spinach adds nutrients at a lower cost.

1

Use 3 tomatoes and juice of 1 lime.

2

Finely mince 1/2 red onion.

3

Combine minced onion, tomatoes, and juice in a bowl.

4

Add 1/4 cup packed cilantro leaves, using half for salsa and saving the other half for guacamole.

5

Mix in a couple of pinches of salt and ground pepper.

6

Mix all ingredients thoroughly with a spoon.

7

Let the salsa chill in the fridge for about 1 hour.

Cooking Techniques

roastingchoppingmixing

Equipment Needed

knifecutting boardmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Salsa RojaMexican Salsa
Local Name: salsa tradicional

More Traditional Salsa Videos

(24 videos)

Similar Mexican Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)