Quarantine Series | How to Make Copycat Chipotle Chicken Burrito Bowl Recipe | Kuisine Kreyol

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is more nutritious; white rice is budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat; processed cheese is cheaper.

Flatten out the chicken breast and season with garlic, onion powder, oregano, salt, black pepper, and chipotle pepper.

Marinate the chicken for 4-6 hours or overnight.

Heat oil in a pan and fry the marinated chicken until fully cooked.

In a separate pot, soak the black beans in water for one hour or overnight to reduce cooking time, then cook with garlic until tender.

Cook the rice by boiling water, adding salt, oil, and rice, then simmer until cooked; mix in cilantro and lime juice.

Prepare fresh tomato salsa by mixing diced tomatoes, red onion, cilantro, and seasoning with salt and pepper.

Prepare corn salsa by mixing sweet corn, red onion, cilantro, and seasoning with salt and pepper and lime juice.

Prepare guacamole by mashing avocados and mixing with red onion, cilantro, and seasoning with salt and lime juice.

Assemble the burrito bowl by adding a base of rice, layering grilled chicken, black beans, corn salsa, fresh tomato salsa, guacamole, and finishing with fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens