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Tacos Dorados with Ground Beef

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Recipe Information

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Video-Specific Recipe

Tacos Dorados

Cultural Context

Tacos Dorados are a popular Mexican dish, often enjoyed as a street food or at family gatherings. They are known for their crispy texture and are typically filled with various meats and topped with fresh ingredients. This dish reflects the rich culinary traditions of Mexico, where tacos are a staple.

MexicanMXmain
45 min
medium
4 servings
Servings4
1 ½ pounds lean ground beef
1 jalapeno, (seeds removed, diced)
1 white onion, (diced)
1 teaspoon Slap Ya Mama
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon black pepper
½ teaspoon red pepper flakes
1 cup Monterey jack cheese, (shredded)
1 cup sharp cheddar cheese, (shredded)
12 corn tortillas
Vegetable oil, (for frying)

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber and nutrients.

shredded meat

🥗Healthier: lean turkey or chicken

💰Cheaper: ground beef

Lean turkey or chicken is lower in fat.

1

In a large skillet or frying pan, add ground beef, onions and jalapeno and cook over medium heat until meat is no longer pink and onions and peppers are tender. Add Slap Ya Mama, garlic powder, cumin, black pepper and red pepper flakes. Stir to combine and drain any excess grease.

2

In the same pan, wipe clean, and heat oil over medium high heat.

3

Using tongs, place one corn tortilla at a time into the hot oil, flip over and carefully add cheese, meat mixture and more cheese to one side of the tortilla.

4

Fold in half and fry until crispy and golden.

5

Remove from the pan and place on a plate lined with paper towels to drain off any excess oil.

6

Place tacos on a serving platter and serve with your favorite toppings.

Cooking Techniques

frying

Equipment Needed

large skillet or frying pantongs

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Fried TacosCrispy Tacos
Local Name: Tacos Dorados

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