Cheesy Pork Tacos Dorados | Tomatillo Salsa Verde Recipe

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber and nutrients.

shredded meat

🥗Healthier: lean turkey or chicken

💰Cheaper: ground beef

Lean turkey or chicken is lower in fat.

Add 6 tomatillos to the blender.

Add 4 serrano peppers to the blender.

Add a bunch of cilantro to the blender.

Add 1 tablespoon of granulated garlic to the blender.

Add 1 teaspoon of salt to the blender.

Add 1.5 cups of water to the blender and blend until smooth.

Taste the salsa and adjust salt and garlic as needed.

Prepare the pork by boiling it in 4-5 cups of water with onion, beef cubes, garlic, bay leaf, and black pepper.

Once cooked, shred the pork with a knife.

To the shredded pork, add 4 minced garlic cloves, more than half a cup of green onions, and half a cup of yellow onion.

Mix the ingredients into the pork using your hands.

Assemble the tacos by placing a piece of cheese and shredded pork into each tortilla.

Fry the tacos on medium heat until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens