"Tacos Dorados" - Mexico Style from 'Guerrero state' | Carmen's Kitchen

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber and nutrients.

shredded meat

🥗Healthier: lean turkey or chicken

💰Cheaper: ground beef

Lean turkey or chicken is lower in fat.

Introduce the recipe and ingredients needed for Tacos Dorados.

Place chicken breasts in a pot with water and add garlic, salt, cumin, cilantro, and a piece of onion.

Boil the chicken for 30 minutes.

Prepare the salsa by boiling a tomato and some chiles for a few minutes until soft.

In a molcajete, grind a cup of garlic with a little salt, then add the boiled chiles and tomato one by one until well mixed.

After 30 minutes, remove the chicken and shred it into small pieces by hand, reserving the chicken broth in the pot.

Use chopsticks to hold the tortillas and fill them with shredded chicken and ricotta cheese.

Heat olive oil in a frying pan until hot, then place the filled tacos in the pan to fry.

Fry the tacos until they are crispy and golden brown.

Serve the tacos dorados with toppings of sour cream, grated cheese, salsa, tomato, onion, radish, avocado, and lettuce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens