Tacos Dorados Bien CARGADOS de CARNE MOLIDA con PAPA | Para CONSENTIR a Tu Familia |

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber and nutrients.

shredded meat

🥗Healthier: lean turkey or chicken

💰Cheaper: ground beef

Lean turkey or chicken is lower in fat.

Heat oil in a skillet over medium-high heat.

Add 2 pounds of ground beef to the skillet.

Add 1/4 diced onion and 2 minced garlic cloves to the beef and mix.

Season with 1 teaspoon garlic powder, 1 teaspoon ground cumin, 1 teaspoon paprika, and 1/2 teaspoon black pepper.

Add 1 teaspoon tomato bouillon and salt to taste, and cook the meat for 8 to 10 minutes.

Once the meat is cooked, add 2 diced medium potatoes, 2 diced tomatoes, and some cilantro.

Cover and cook for 10 to 15 minutes, stirring occasionally until the potatoes are soft.

Lower the heat to medium-low and check seasoning.

In another skillet, heat oil over medium-high heat for frying the tacos.

Warm corn tortillas in the microwave or on a griddle.

Fill the tortillas with the meat mixture and fold them.

Fry the tacos in hot oil until golden brown, turning carefully to avoid burning.

Remove the tacos and let them drain on paper towels.

Serve the tacos with lettuce, diced tomatoes, cucumber slices, fresh cheese, sour cream, red salsa, and guacamole.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens