How to make Tacos Dorados (Mexican Dish)

corn tortillas

🥗Healthier: whole grain tortillas

💰Cheaper: flour tortillas

Whole grain tortillas offer more fiber and nutrients.

shredded meat

🥗Healthier: lean turkey or chicken

💰Cheaper: ground beef

Lean turkey or chicken is lower in fat.

Open the package of boneless beef chuck and break the beef into little strings or cut it as desired.

Slice the onion into very thin slices and place them in a bowl.

Add lemon pepper seasoning and black pepper to the onions, being generous with the black pepper for flavor.

Juice a lemon over the onions and add a little water to cover about one-third of the onions to blend the flavors.

Cut two tomatoes into slices, depending on your taste for thickness, and set aside for topping the tacos.

Chop about 10 to 12 leaves of lettuce into small pieces and place them on a tray.

Heat oil in a pan until hot for frying the tacos.

Take a corn tortilla, fill it with the prepared beef, and fold it in half.

Fry the folded tortilla in the hot oil for about 1 to 2 minutes until crispy, flipping halfway through.

Prepare a squeeze bottle for sour cream by cutting a small hole in the bottom corner.

Assemble the tacos by adding lettuce, two slices of tomato, onion slices, and sour cream inside the taco.

Sprinkle Casa Foreskin cheese inside and on top of the tacos, followed by your choice of salsa for added flavor.

Serve the tacos with a slice of lemon and a glass of sweet iced tea.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens